The Ritz-Carlton Maldives, Fari Islands welcomes you to embrace island life. A distinguished ‘Aris Meeha’ or butler refined by the Ritz-Carlton service tailors a journey of meaningful moments. Immerse into Maldivian stories as Sangu shells are blown, and Boduberu drums are crafted. Transition from a day full of discoveries in North Malé Atoll into an evening of indulgence in your overwater villa and the resort surroundings.
Set within an integrated development, The Ritz-Carlton Maldives, Fari Islands hotel takes a minimalist approach to luxury. Modern waterfront villas include private pools; simple ingredients are transformed by skilled chefs and mixologists; healing is guided by directional energy and nature is explored with respect and wonder. The resort’s three islands and overwater quay serve as a base for discovering all the archipelago has to offer.
10 minutes by seaplane
Dining options: 05
100 Villas & Residences
Set above azure waters or nestled along beach coves, the villas at The Ritz-Carlton Maldives, Fari Islands blend island living with modern design. Blurring the line between indoors and out, each villa offers water views, an infinity pool, a sundeck and the attention of an Aris Meeha personal butler.
Ocean Pool Villa
Lagoon Pool Villa
Beach Pool Villa
Sunset Beach Pool Villa
Two Bedroom Water Pool Villa
Two Bedroom Beach Pool Villa
Sunset Two Bedroom Beach Pool Villa
The Ritz-Carlton Estate
PRESENTING THE TASTES OF CLASS
One can experience the joy of a robust Italian espresso; share conversation over Cantonese tapas; toast to the sunset with a chilled glass of rosé or enjoy a local version of traditional Afternoon Tea among the seven restaurants and bars at The Ritz-Carlton Maldives, Fari Islands.
The spirit of Southern Italy comes alive at La Locanda. Here, morning is signaled by the aroma of rich espresso, Aperitivo hour arrives with the setting sun and homemade pasta is a prelude to a leisurely evening ahead. The indoor-outdoor restaurant serves as the resort’s “living room” where guests can settle into the library with a book on Italian fashion, embark on a culinary journey at the chef’s table or celebrate in the private dining room.
Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage. Its dishes, including roasted duck, are designed to be shared and paired with fine Chinese teas and selections from the extensive wine cellar.
A private dining room is also available for a more refined experience.
The Japanese translation of “to celebrate,” Iwau is exactly that: an honoring of Japanese flavors. Open to the night sky, the restaurant presents a lively Japanese Chef’s Table serving creative fresh seafood and meat dishes. Sushi and sashimi are offered at romantic tables for two set within the pool itself. Dishes are complemented by an extensive selection of Japanese sakes, whiskies and teas.
With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree spirit and relaxed cuisine. Shared plates and grilled seafood are served alongside fruit- and herb-driven cocktails and an impressive selection of French rosé. Resident and visiting DJs spin throughout the day, kid’s story time is offered fireside and weekly themed events highlight art, fashion and food.
Afternoons invite you to Eau Bar with its laid-back glamourous setting with an almost adult-only feel restaurant. The perfect place to relax, read a book and indulge in fresh oysters and caviar and sip on tableside cocktails crafted with organic and fresh ingredients, staying true the restaurant’s concept of sustainable gastronomy. Afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating ritual.
An eye-catching tribute to a traditional Bedouin tent, Arabesque invites diners on a journey from Lebanon to North India. The sunken dining room, with hanging lanterns and colorful fabrics, sets the scene for shareable mezze platters, tandoor-grilled meats and iconic street fare. Dishes are offered alongside flavorful hookahs, Turkish coffee, Moroccan tea and creative cocktails.
Across the Asian continent, each country offers its own version of street-friendly fare. Meat- and vegetable-filled bao buns, steamed dumplings, aromatic soups and flavorful noodle dishes are among the menu highlights at Tum Tum. The food trailer, located at Fari Marina, offers the perfect stop amid a day of shopping, arts and culture.
DINING EVENTS & EXPERIENCES
Unforgettable dining experiences that evoke a true sense of place and upholds the beauty of the destination. A culinary journey through the senses awaits at The Ritz-Carlton Maldives, Fari Islands.
Thursday nights at Beach Shack.
Indulge in delicious local lobsters on the beach with live music as the night sky sets the scene for a memorable Maldivian evening.